Beetroot and Feta Salad with Toasted Walnuts
This salad is a symphony of flavors and textures. The earthy sweetness of the beets marries perfectly with the salty tang of the feta, while the toasted walnuts add a nutty crunch and the red onion and parsley provide a refreshing brightness. It's a simple salad to make, but it's always a crowd-pleaser.
I first had this salad at a dinner party a few years ago, and I've been making it ever since. The original recipe came from a friend of a friend, who had gotten it from a chef in New York City. I've made a few tweaks over the years, but the basic recipe has stayed the same. I love the way the beets, feta, walnuts, red onion, and parsley all come together to create such a delicious and satisfying salad. It's a perfect side dish for any meal, and it's also great for lunch or dinner on its own.
Beetroot and Feta Salad with Toasted Walnuts Beetroot and Feta Salad with Toasted Walnuts Beetroot and Feta Salad with Toasted Walnuts Beetroot and Feta Salad with Toasted Walnuts
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 3 medium beetroots, peeled and diced
  • 1 cup crumbled feta cheese
  • 1/2 cup toasted walnuts
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the beetroot, feta, walnuts, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The combination of sweet beets, salty feta, nutty walnuts, and bright red onion and parsley is a classic for a reason. It's a combination that just works.
  • The beets are roasted until they're tender and slightly caramelized, which brings out their natural sweetness. The feta provides a salty contrast to the beets, and the walnuts add a nutty crunch. The red onion and parsley add a refreshing brightness to the salad.
  • The dressing is a simple combination of olive oil, lemon juice, salt, and pepper. It's light and flavorful, and it lets the flavors of the salad shine through.
  • This salad is easy to make and can be served immediately or refrigerated for later. It's a perfect side dish for any meal, and it's also great for lunch or dinner on its own.