Grilled Fennel and Orange Salad with Pine Nuts

This grilled fennel and orange salad is a refreshing and flavorful side dish that is perfect for summer. The fennel is grilled until softened and slightly charred, which gives it a smoky flavor. The oranges are added for a touch of sweetness, and the pine nuts add a nutty crunch. The salad is dressed with a simple vinaigrette made with olive oil, red wine vinegar, and oregano.

I first came up with this recipe when I was looking for a way to use up some leftover grilled fennel. I had grilled the fennel the night before for another dish, and I wanted to find a way to use it up so that it wouldn't go to waste. I decided to pair the fennel with oranges and pine nuts, and the result was a salad that was both delicious and refreshing. I've been making this salad ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 large fennel bulb, thinly sliced
• 2 oranges, peeled and sliced
• 1/2 cup pine nuts, toasted
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Grill the fennel slices for 5-7 minutes per side, or until softened and slightly charred.
3. Remove the fennel from the grill and let cool slightly.
4. In a large bowl, combine the fennel, oranges, pine nuts, olive oil, red wine vinegar, oregano, salt, and pepper.
5. Toss to combine.
6. Serve immediately or chill for later.

Why It Works

• Grilling the fennel gives it a smoky flavor that complements the sweetness of the oranges.
• The pine nuts add a nutty crunch to the salad.
• The vinaigrette is simple and flavorful, and it helps to tie all of the ingredients together.