Pan-Fried Halloumi Salad with Watermelon and Olives
This pan-fried halloumi salad with watermelon and olives is a refreshing and flavorful summer dish. The halloumi is golden brown and crispy on the outside, while the watermelon is juicy and sweet. The olives add a salty and briny flavor, while the red onion and mint add a touch of sharpness and freshness. The lemon juice dressing is light and tangy, and it brings all of the flavors together. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish.
I first had this salad at a restaurant in Greece, and I was immediately hooked. The combination of flavors and textures is just perfect. I've been making it at home ever since, and it's always a hit with my friends and family. I've experimented with different ingredients over the years, but I always come back to this classic recipe. It's simple to make, but it's always delicious.
Pan-Fried Halloumi Salad with Watermelon and Olives Pan-Fried Halloumi Salad with Watermelon and Olives Pan-Fried Halloumi Salad with Watermelon and Olives Pan-Fried Halloumi Salad with Watermelon and Olives
Prep time: 10 | Cook time: 5 | Serves: 2
Ingredients
  • 1 block halloumi cheese, sliced into 1⁄2-inch thick pieces
  • 2 cups watermelon, cut into 1-inch cubes
  • 1 cup halved mixed olives
  • 1⁄4 cup chopped red onion
  • 1⁄4 cup chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the halloumi slices and cook until golden brown on both sides, about 2 minutes per side.
  3. Transfer the halloumi to a plate.
  4. Add the watermelon, olives, red onion, and mint to the skillet and cook until the watermelon is slightly softened, about 2-3 minutes.
  5. In a small bowl, whisk together the lemon juice, salt, and pepper.
  6. Pour the dressing over the watermelon mixture and toss to combine.
  7. Arrange the halloumi slices on top of the watermelon mixture and serve immediately.
Why It Works
  • The halloumi is pan-fried until golden brown and crispy, which gives it a delicious texture.
  • The watermelon is juicy and sweet, and it provides a refreshing contrast to the crispy halloumi.
  • The olives add a salty and briny flavor, which complements the sweetness of the watermelon.
  • The red onion and mint add a touch of sharpness and freshness, which brightens up the salad.
  • The lemon juice dressing is light and tangy, and it brings all of the flavors together.