Heirloom Baby Tomato and Caramelized Onion Salad
This Heirloom Baby Tomato and Caramelized Onion Salad is a symphony of flavors and textures. The sweet, juicy tomatoes burst with flavor, while the caramelized onions add a touch of sweetness and smokiness. The red wine vinegar balances out the sweetness of the tomatoes and onions, and the fresh herbs add a bright, herbaceous note. This salad is perfect for a light lunch or dinner, and it's also a great way to use up any leftover tomatoes and onions you have on hand.
The inspiration for this salad came to me on a hot summer day when I was looking for a light and refreshing meal. I had some beautiful heirloom baby tomatoes from my garden, and I wanted to find a way to showcase their flavor. I also had some red onions that needed to be used up, so I decided to caramelize them. The combination of the sweet tomatoes and the smoky onions was perfect, and I added some red wine vinegar and fresh herbs to balance out the flavors. This salad has become a summer staple in my house, and I hope you enjoy it as much as I do.
Heirloom Baby Tomato and Caramelized Onion Salad Heirloom Baby Tomato and Caramelized Onion Salad Heirloom Baby Tomato and Caramelized Onion Salad Heirloom Baby Tomato and Caramelized Onion Salad
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Heirloom baby tomatoes (mixed colors)
  • Red onion (thinly sliced)
  • Olive oil
  • Sea salt
  • Freshly ground black pepper
  • Red wine vinegar
  • Chopped fresh basil
  • Chopped fresh oregano
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss the onions with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown.
  3. While the onions are roasting, season the tomatoes with salt and pepper.
  4. In a large bowl, combine the tomatoes, caramelized onions, red wine vinegar, basil, and oregano.
  5. Toss to combine and serve immediately.
Why It Works
  • The combination of sweet tomatoes and smoky onions is a classic for a reason.
  • The red wine vinegar adds a touch of acidity that balances out the sweetness of the tomatoes and onions.
  • The fresh herbs add a bright, herbaceous note that complements the other flavors in the salad.
  • The salad is easy to make and can be tailored to your own taste preferences.