Citrus-Marinated Olive Skewers with Fresh Herbs

These citrus-marinated olive skewers are a vibrant and flavorful appetizer or snack that is perfect for any occasion. The olives are marinated in a mixture of olive oil, lemon juice, orange juice, fresh thyme, and rosemary, and then grilled until slightly charred. The result is a juicy and flavorful olive that is sure to please everyone.

Olives have been a staple food in the Mediterranean region for centuries. They are a versatile fruit that can be used in a variety of dishes, from salads to pizzas to desserts. In this recipe, we use olives to create a simple but delicious appetizer that is perfect for any occasion. The olives are marinated in a mixture of olive oil, lemon juice, orange juice, fresh thyme, and rosemary, and then grilled until slightly charred. The result is a juicy and flavorful olive that is sure to please everyone.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup mixed olives
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the olives, olive oil, lemon juice, orange juice, thyme, rosemary, salt, and pepper.
2. Stir well to coat the olives evenly.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your grill or grill pan to medium-high heat.
5. Thread the olives onto skewers.
6. Grill the skewers for 5-7 minutes per side, or until heated through and slightly charred.
7. Serve warm with a side of lemon wedges.
8. Enjoy!

Why It Works

• The citrus marinade helps to brighten the flavor of the olives and adds a touch of sweetness.
• The fresh herbs add a herbaceous flavor to the olives that complements the citrus marinade.
• Grilling the olives gives them a slightly charred flavor that adds depth.
• The olives are a good source of healthy fats and antioxidants