Thyme and Lemon Roasted Potatoes

These simple yet delicious roasted potatoes are a perfect side dish for any meal. The combination of thyme and lemon gives them a bright and flavorful taste.

The history of roasted potatoes can be traced back to the early days of agriculture, when people would simply roast potatoes in the embers of a fire. Over time, various herbs and spices were added to the potatoes to enhance their flavor. One of the most popular combinations is thyme and lemon, which creates a bright and flavorful dish that is perfect for any occasion.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss potatoes with olive oil, thyme, salt, and pepper.
3. Spread potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until potatoes are golden brown and tender.
5. Sprinkle with parsley before serving.

Why It Works

• The combination of thyme and lemon gives the potatoes a bright and flavorful taste.
• Roasting the potatoes at a high temperature helps to create a crispy exterior and a fluffy interior.
• The parsley adds a fresh and herbaceous flavor to the dish.