Giant Couscous with Vegetables and Dried Fruit

Giant couscous, with its fluffy, chewy texture, makes a hearty and flavorful base for this vegetarian main course. The vegetables and dried fruit add sweetness and color, while the vegetable broth provides a rich, savory flavor. This dish is easy to make and can be tailored to your liking by adding different vegetables, fruits, or spices.

In the heart of the Sahara Desert lies the ancient land of Timbuktu, where the Tuareg people have been cultivating giant couscous for centuries. This unique grain, known as kusksu, is made from semolina flour and water, and it is typically served with stews or vegetables. In recent years, giant couscous has gained popularity around the world, and it is now a staple in many vegetarian and vegan dishes.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup giant couscous
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup dried apricots, chopped
• 1/4 cup dried cranberries

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the giant couscous and stir. Reduce heat to low, cover, and simmer for 10 minutes.
3. While the couscous is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
5. Add the apricots and cranberries and cook for 1 minute more.
6. Fluff the couscous with a fork and add it to the skillet with the vegetables.
7. Stir to combine and cook until heated through, about 2 minutes more.
8. Serve hot.

Why It Works

• The giant couscous provides a hearty and flavorful base for the dish.
• The vegetables and dried fruit add sweetness and color.
• The vegetable broth provides a rich, savory flavor.
• The dish is easy to make and can be tailored to your liking.