Roasted Vegetable and Feta Frittata

This roasted vegetable and feta frittata is a quick and easy way to get your veggie fix. It's packed with flavor from the roasted vegetables and creamy feta cheese, and it's perfect for breakfast, lunch, or dinner.

The frittata is a classic Italian dish that is typically made with eggs, cheese, and vegetables. It's a versatile dish that can be made with any combination of ingredients, so it's a great way to use up leftovers. This particular frittata is made with roasted vegetables and feta cheese. The roasted vegetables add a smoky flavor to the frittata, and the feta cheese adds a creamy richness. This frittata is a great way to get your veggie fix, and it's also a good source of protein.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1/2 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 eggs
• 1/2 cup crumbled feta cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat olive oil over medium heat. Add bell pepper, zucchini, onion, salt, and pepper. Cook until vegetables are softened, about 5 minutes.
3. In a large bowl, whisk together eggs and feta cheese.
4. Add vegetables to egg mixture and stir to combine.
5. Pour mixture into a greased 9-inch pie plate.
6. Bake for 25-30 minutes, or until eggs are set and frittata is golden brown.
7. Let cool for a few minutes before slicing and serving.

Why It Works

• Roasting the vegetables before adding them to the frittata intensifies their flavor.
• Using a combination of vegetables adds a variety of flavors and textures to the frittata.
• The feta cheese adds a creamy richness to the frittata.
• Baking the frittata in a preheated oven ensures that it cooks evenly.