Grilled Halloumi with Mediterranean Salad
Grilled halloumi is a delicious and easy-to-make dish that is perfect for a summer cookout. The halloumi is grilled until it is golden brown and slightly charred, and then it is served over a Mediterranean salad made with cherry tomatoes, red onion, cucumber, green bell pepper, red bell pepper, and kalamata olives. The salad is tossed with olive oil, salt, and pepper to taste, and it is drizzled with any remaining grilling juices. Halloumi is a semi-hard cheese that is made from sheep's milk and goat's milk. It has a high melting point, which means that it can be grilled or fried without melting. Halloumi has a slightly salty flavor and a chewy texture. It is a popular ingredient in Mediterranean cuisine, and it is often used in salads, sandwiches, and kebabs. This recipe is a great way to enjoy the flavors of grilled halloumi and Mediterranean salad. The halloumi is grilled until it is golden brown and slightly charred, and the salad is made with fresh, seasonal ingredients. The dish is easy to make and it is sure to please everyone at your table.
The origins of halloumi are somewhat murky, but it is thought to have originated in Cyprus. The first recorded mention of halloumi dates back to the 16th century, and it is believed that the cheese was originally made by shepherds who needed a way to preserve their milk. Halloumi is a versatile cheese that can be eaten fresh, grilled, fried, or baked. It is a popular ingredient in Mediterranean cuisine, and it is often used in salads, sandwiches, and kebabs. In recent years, halloumi has become increasingly popular in the United States. It is now available in most supermarkets, and it is often used in restaurants. Halloumi is a delicious and easy-to-make cheese that is perfect for any occasion.
Grilled Halloumi with Mediterranean Salad Grilled Halloumi with Mediterranean Salad Grilled Halloumi with Mediterranean Salad Grilled Halloumi with Mediterranean Salad
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • Halloumi cheese (cut into 1/2-inch thick slices)
  • Olive oil
  • Cherry tomatoes
  • Red onion (thinly sliced)
  • Cucumber (cut into chunks)
  • Green bell pepper (cut into thin strips)
  • Red bell pepper (cut into thin strips)
  • Kalamata olives (pitted)
Instructions
  1. Fire up your grill to medium-high heat.
  2. Brush the halloumi slices with olive oil and grill for 2-3 minutes per side, or until golden brown and slightly charred.
  3. While the halloumi is grilling, combine the cherry tomatoes, onion, cucumber, green and red bell peppers, and olives in a large bowl.
  4. Toss the salad with olive oil, salt, and pepper to taste.
  5. Once the halloumi is done grilling, arrange it on top of the salad.
  6. Drizzle with any remaining grilling juices and serve immediately.
Why It Works
  • Grilling the halloumi gives it a slightly charred flavor and a chewy texture.
  • The combination of fresh, seasonal vegetables in the salad adds a variety of flavors and textures.
  • The olive oil, salt, and pepper dressing enhances the flavors of the halloumi and the salad.