Mediterranean-Style Vegetable Paella

Mediterranean-Style Vegetable Paella is a vibrant and flavorful dish that is perfect for a summer meal. The saffron-infused rice is cooked in a savory vegetable broth and topped with a variety of fresh vegetables. This dish is easy to make and can be tailored to your own preferences. For example, you can add different types of vegetables, such as peas, carrots, or zucchini. You can also adjust the amount of saffron to taste. No matter how you make it, Mediterranean-Style Vegetable Paella is sure to be a hit!

Paella is a traditional Spanish dish that is typically made with rice, vegetables, and seafood. However, there are many different variations of paella, including this Mediterranean-style version that is made with vegetables only. This dish is believed to have originated in the Valencia region of Spain, where it is often cooked over an open fire. The name "paella" comes from the Spanish word for "frying pan", which is the traditional cooking vessel used to make this dish.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• Olive oil
• Onion
• Red bell peppers
• Garlic
• Arborio rice
• Vegetable broth
• Saffron threads
• Salt and black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell peppers and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the rice and stir to coat.
5. Add the vegetable broth, saffron, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 18 minutes, or until the rice is tender and the liquid has been absorbed.
7. Fluff with a fork and serve immediately.

Why It Works

• The use of arborio rice gives the paella a creamy texture.
• The saffron-infused vegetable broth adds a beautiful color and flavor to the dish.
• The variety of fresh vegetables adds a vibrant and healthy element to the paella.