Lentil Soup

This lentil soup is a hearty and flavorful meal that's perfect for a cold winter day. The lentils are cooked in a flavorful broth made with onion, garlic, carrots, celery, and ras el hanout, a Moroccan spice blend. The soup is simmered until the lentils are tender and the flavors have melded together.

Lentil soup is one of the oldest and most widely eaten soups in the world. It is believed to have originated in the Middle East or North Africa, and it has been a staple food in many cultures for centuries. Lentils are a good source of protein, fiber, and iron, and they are also relatively inexpensive. This makes lentil soup a great option for people who are looking for a healthy and affordable meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Olive oil
• Onion
• Garlic
• Carrots
• Celery
• Lentils
• Vegetable broth
• Ras el hanout

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Add the carrots, celery, and lentils and cook for 5 minutes.
5. Add the vegetable broth and ras el hanout and bring to a boil.
6. Reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
7. Season with salt and pepper to taste.

Why It Works

• The combination of lentils, vegetables, and spices creates a complex and flavorful broth.
• The lentils are cooked until they are tender, but still have a slight bite to them.
• The soup is simmered for a long time, which allows the flavors to meld together.