Lemon-Herb Quinoa Pilaf with Feta
This Lemon-Herb Quinoa Pilaf with Feta is a light and flavorful side dish that will pair well with any main course. The quinoa is cooked in vegetable broth with onion, garlic, oregano, thyme, salt, and pepper, then topped with crumbled feta cheese. The result is a fluffy, flavorful pilaf that is perfect for any occasion.
Quinoa has been a staple food in the Andes region of South America for centuries. It is a highly nutritious grain that is high in protein, fiber, and iron. Quinoa is also relatively easy to cook, making it a great choice for busy weeknights. Pilaf is a rice dish that is cooked in broth with vegetables and spices. Pilafs are often served as a side dish or main course. This Lemon-Herb Quinoa Pilaf with Feta is a modern take on the classic pilaf recipe. The quinoa is cooked in vegetable broth with onion, garlic, oregano, thyme, salt, and pepper. The addition of lemon zest and fresh herbs gives the pilaf a bright and flavorful taste. The crumbled feta cheese adds a touch of richness and creaminess. This pilaf is a delicious and healthy side dish that will pair well with any main course.
Lemon-Herb Quinoa Pilaf with Feta Lemon-Herb Quinoa Pilaf with Feta Lemon-Herb Quinoa Pilaf with Feta Lemon-Herb Quinoa Pilaf with Feta
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
Instructions
  1. Rinse the quinoa in a fine-mesh sieve until the water runs clear.
  2. Heat the olive oil in a medium saucepan over medium heat.
  3. Add the onion and garlic to the saucepan and cook until softened, about 5 minutes.
  4. Add the quinoa, oregano, thyme, salt, and pepper to the saucepan and stir to combine.
  5. Add the vegetable broth to the saucepan and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked through and the liquid has been absorbed.
  7. Remove the saucepan from the heat and fluff the quinoa with a fork.
  8. Stir in the feta cheese and serve.
Why It Works
  • Quinoa is a healthy and nutritious grain that is high in protein, fiber, and iron.
  • Pilaf is a versatile dish that can be served as a side dish or main course.
  • The addition of lemon zest and fresh herbs gives the pilaf a bright and flavorful taste.
  • The crumbled feta cheese adds a touch of richness and creaminess.