Coconut-Curry Collard Greens with Black-Eyed Peas
Tender, deeply flavorful collard greens braised with fragrant spices and creamy black-eyed peas. A vibrant and satisfying side dish that showcases the versatility of these humble greens. Perfect for a weeknight dinner or a leisurely weekend brunch.
Collard greens, a Southern staple, have a long and storied history. Originating in the Mediterranean, they were brought to the Americas by enslaved Africans. In the South, collard greens became a symbol of resilience and sustenance, often cooked with smoked meats and other humble ingredients. This recipe adds a twist to the classic preparation, incorporating aromatic curry powder and creamy black-eyed peas, resulting in a dish that is both familiar and refreshingly unique.
Coconut-Curry Collard Greens with Black-Eyed Peas Coconut-Curry Collard Greens with Black-Eyed Peas Coconut-Curry Collard Greens with Black-Eyed Peas Coconut-Curry Collard Greens with Black-Eyed Peas
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
  • 1 bunch collard greens, washed and chopped
  • 1 can (15 ounces) black-eyed peas, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little bit of olive oil until softened.
  2. Add the collard greens, black-eyed peas, curry powder, cumin, salt, and pepper to the pot.
  3. Stir to combine and cook for 5 minutes, or until the collard greens have wilted.
  4. Add 1 cup of water to the pot, cover, and bring to a boil.
  5. Reduce heat to low and simmer for 30 minutes, or until the collard greens are tender.
  6. Serve warm.
Why It Works
  • Sautéing the onion and garlic in olive oil releases their aromatic compounds, building a flavorful base for the dish.
  • The addition of curry powder and cumin introduces warm, earthy spices that complement the slightly bitter notes of the collard greens.
  • Black-eyed peas add a creamy texture and nutty flavor, providing a satisfying contrast to the tender greens.
  • Simmering the greens in water helps them soften and develop a rich, complex flavor.
  • A touch of salt and pepper enhances the natural flavors of the ingredients without overpowering them.