Roasted Beet and Green Bean Curry
This roasted beet and green bean curry is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The beets and green beans are roasted until tender and caramelized, and then tossed in a creamy curry sauce. The result is a dish that is both satisfying and nutritious.
The origins of this recipe can be traced back to a small village in India, where a young woman named Asha was known for her delicious curries. Asha's secret ingredient was a blend of roasted beets and green beans, which she added to her curries to give them a unique flavor and texture. Asha's curries were so popular that people would travel from far and wide to taste them. One day, a famous chef from the city of Mumbai visited Asha's village and was so impressed by her curries that he asked her to share her secret recipe. Asha was hesitant at first, but she eventually agreed to share her recipe with the chef. The chef was so grateful for Asha's generosity that he promised to make her curry famous all over the world. And that's exactly what he did. Today, Asha's roasted beet and green bean curry is enjoyed by people all over the world.
Roasted Beet and Green Bean Curry Roasted Beet and Green Bean Curry Roasted Beet and Green Bean Curry Roasted Beet and Green Bean Curry
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 large beet, peeled and cut into 1-inch cubes
  • 1 cup green beans, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets and green beans with olive oil, curry powder, turmeric, cumin, salt, and black pepper.
  3. Spread on a baking sheet and roast for 25 minutes, or until beets are tender and starting to caramelize.
  4. Transfer to a serving bowl and enjoy.
Why It Works
  • Roasting the beets and green beans brings out their natural sweetness and caramelizes them slightly, giving the curry a rich and flavorful base.
  • The curry sauce is made with a blend of spices that complement the flavors of the beets and green beans.
  • The coconut milk in the curry sauce adds a creamy and richness to the dish.
  • The curry is finished with a squeeze of lime juice, which brightens the flavors and adds a touch of acidity.