Quinoa and Edamame Collard Salad

This Quinoa and Edamame Collard Salad is a healthy, hearty salad that is perfect for summer. It's packed with protein from the quinoa and edamame, and the collard greens add a nice crunch. The salad is also a good source of fiber and vitamins, and it's low in calories and fat.

I first developed this recipe a few years ago when I was looking for a healthy and easy salad to make for lunch. I had some leftover quinoa and edamame in the fridge, and I thought it would be a good idea to combine them with some collard greens. The salad was a hit, and I've been making it ever since.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup quinoa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) package frozen edamame, thawed
• 1 bunch collard greens, chopped
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup olive oil

Instructions

1. Cook quinoa according to package directions.
2. Combine quinoa, black beans, corn, edamame, collard greens, red onion, and cilantro in a large bowl.
3. Drizzle with olive oil and toss to coat.
4. Serve immediately or chill for later.

Why It Works

• The quinoa and edamame provide a good source of protein.
• The collard greens add a nice crunch and a good source of fiber and vitamins.
• The salad is low in calories and fat, making it a healthy option.
• The salad is easy to make and can be made ahead of time.