Crispy Onion Blossoms

These vegan onion blossoms are a delicious and fun appetizer that is perfect for any party or gathering. They are made with a simple batter and fried until golden brown, and then served with your favorite dipping sauce.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 large onion, peeled and thinly sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup unsweetened plant-based milk
• 1 tablespoon vegetable oil, plus more for frying
• Dipping sauce of your choice

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
4. In a separate bowl, whisk together the plant-based milk and vegetable oil.
5. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
6. Dip the onion slices into the batter, then place them on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown and crispy.
8. Serve with your favorite dipping sauce.