Battered Artichoke Hearts with Garlic Aioli
Battered artichoke hearts are a delicious and easy appetizer or snack. They're made with simple ingredients and can be fried in just a few minutes. The aioli is the perfect dipping sauce for the artichoke hearts, and it's also great for spreading on sandwiches or burgers.
Artichokes have been cultivated for centuries, and they're a popular ingredient in many cuisines around the world. The artichoke heart is the most tender part of the artichoke, and it's often used in salads, pasta dishes, and pizzas. Battered artichoke hearts are a relatively new dish, but they've quickly become a favorite of many people. They're a great way to use up leftover artichoke hearts, and they're also a delicious and easy appetizer or snack.
Battered Artichoke Hearts with Garlic Aioli Battered Artichoke Hearts with Garlic Aioli Battered Artichoke Hearts with Garlic Aioli Battered Artichoke Hearts with Garlic Aioli
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 can (14 ounces) artichoke hearts, drained and quartered
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup plant-based milk
Instructions
  1. In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and pepper.
  2. Gradually whisk in the plant-based milk until a smooth batter forms.
  3. Dip the artichoke hearts in the batter and coat them evenly.
  4. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.
  5. Fry the artichoke hearts for 2-3 minutes per side, or until golden brown and crispy.
  6. Remove the artichoke hearts from the skillet and drain them on paper towels.
  7. In a small bowl, combine the mayonnaise, garlic, lemon juice, and salt and pepper to taste. Serve the aioli alongside the artichoke hearts.
  8. Enjoy!
Why It Works
  • The batter is made with a combination of flour and cornstarch, which helps to create a crispy crust.
  • The artichoke hearts are dipped in the batter and then fried in hot oil, which helps to seal in the flavor.
  • The aioli is made with mayonnaise, garlic, and lemon juice, which creates a flavorful and creamy dipping sauce.