Golden Fried Cauliflower

Golden Fried Cauliflower is a delicious and easy-to-make dish that is perfect for any occasion. The cauliflower is coated in a flavorful cornstarch batter and then baked until golden brown and crispy. Serve with your favorite dipping sauce for a satisfying and healthy snack or side dish.

Cauliflower is a versatile vegetable that can be used in a variety of dishes. It is a good source of fiber, vitamins, and minerals. Golden Fried Cauliflower is a popular dish that is often served as an appetizer or side dish. The dish is made by coating cauliflower florets in a batter and then frying them until golden brown. The batter can be made with a variety of ingredients, such as flour, cornstarch, or breadcrumbs. The cauliflower can also be seasoned with a variety of spices, such as paprika, garlic powder, or salt and pepper.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into 1-inch florets
• 1/2 cup cornstarch
• 1/4 cup almond milk
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the cornstarch, almond milk, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss to coat.
4. Spread the cauliflower florets on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
5. Serve warm with your favorite dipping sauce.

Why It Works

• The cornstarch batter creates a crispy coating on the cauliflower.
• The almond milk in the batter helps to make the cauliflower tender.
• The smoked paprika adds a smoky flavor to the cauliflower.
• The garlic powder adds a savory flavor to the cauliflower.
• The salt and pepper add flavor to the cauliflower.