Golden Brown Sweet Potato Wedges

Golden brown sweet potato wedges are a simple and delicious side dish or snack. They're crispy on the outside and tender on the inside, with a slightly sweet and smoky flavor. Sweet potatoes are a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. They're also a good source of fiber, which can help keep you feeling full and satisfied. This recipe is easy to follow and can be customized to your liking. For example, you can add different spices or herbs to the wedges, or you can drizzle them with a sauce of your choice.

Sweet potato wedges are a classic side dish that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. This recipe for golden brown sweet potato wedges is a bit different from the traditional recipe. I've added smoked paprika to the wedges, which gives them a slightly smoky flavor. I've also used a combination of olive oil and butter to coat the wedges, which helps them to get crispy on the outside. The result is a delicious and addictive side dish that's perfect for any occasion.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 large sweet potato, peeled and cut into wedges
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss sweet potato wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Spread sweet potato wedges in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until golden brown and tender.
5. Serve immediately.

Why It Works

• Using a combination of olive oil and butter to coat the wedges helps them to get crispy on the outside without burning.
• Adding smoked paprika to the wedges gives them a slightly smoky flavor.
• Baking the wedges at a high temperature helps them to get golden brown and crispy.