Vegan Cornbread and Veggie Gravy
This vegan cornbread and veggie gravy recipe is a delicious and easy way to enjoy a classic comfort food. The cornbread is moist and fluffy, with a slightly sweet flavor, while the veggie gravy is rich and flavorful. This recipe is perfect for a weeknight meal or a special occasion.
Cornbread is a classic Southern dish that has been enjoyed for centuries. It is typically made with cornmeal, flour, sugar, and butter, and can be baked in a variety of ways. Veggie gravy is a delicious and versatile sauce that can be used to top a variety of dishes. It is typically made with vegetables, flour, and butter, and can be flavored with a variety of herbs and spices.
Vegan Cornbread and Veggie Gravy Vegan Cornbread and Veggie Gravy Vegan Cornbread and Veggie Gravy Vegan Cornbread and Veggie Gravy
Prep time: 15 | Cook time: 45 | Serves: 6
Ingredients
  • 1 cup (2 sticks) vegan butter, melted
  • 3/4 cup granulated sugar
  • 1 1/4 cups unsweetened plant milk
  • 2 teaspoons apple cider vinegar
  • 3 cups gluten-free cornmeal mix
  • 1/2 cup nutritional yeast
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
Instructions
  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the melted vegan butter and the granulated sugar.
  3. Add the unsweetened plant milk and apple cider vinegar and whisk until combined.
  4. Add the gluten-free cornmeal mix, nutritional yeast, parsley, and chives and stir until just combined.
  5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cornbread is baking, make the veggie gravy.
  7. In a large saucepan, melt the vegan butter over medium heat.
  8. Add the chopped onion, celery, and carrots and cook until softened.
  9. Add the chopped tomatoes, vegetable broth, garlic powder, onion powder, and black pepper and bring to a simmer.
  10. Reduce heat to low and simmer for 15-20 minutes, or until the gravy has thickened.
Why It Works
  • The melted vegan butter and granulated sugar give the cornbread a moist and fluffy texture.
  • The apple cider vinegar helps to activate the baking powder in the cornmeal mix, resulting in a light and airy bread.
  • The nutritional yeast adds a cheesy flavor to the cornbread.
  • The parsley and chives add a fresh and flavorful touch to the cornbread.
  • The chopped onion, celery, and carrots add a savory flavor to the veggie gravy.
  • The vegetable broth adds a rich and flavorful base to the veggie gravy.
  • The garlic powder, onion powder, and black pepper add a depth of flavor to the veggie gravy.