Smoky Umami Black Bean and Collard Stew

This hearty and flavorful stew is a great way to warm up on a cold night. The combination of smoky paprika and cumin gives it a rich and complex flavor, while the black beans and collard greens provide plenty of protein and fiber. Serve it with a side of cornbread or rice for a complete meal.

I first had this stew at a potluck a few years ago, and I've been making it ever since. It's one of those recipes that's easy to make, but always turns out delicious. I've tweaked the recipe over the years, but the basic ingredients and cooking method have stayed the same. I love the way the smoky paprika and cumin give the stew such a rich and complex flavor. And the black beans and collard greens add a nice bit of texture and nutrition. I always serve this stew with a side of cornbread or rice, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 bunch collard greens, chopped
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and bell pepper and cook until fragrant, about 2 minutes.
4. Stir in the black beans, collard greens, vegetable broth, smoked paprika, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the collard greens are tender.
6. Serve hot.

Why It Works

• The combination of smoky paprika and cumin gives the stew a rich and complex flavor.
• The black beans and collard greens provide plenty of protein and fiber.
• The stew is easy to make and can be tailored to your own taste preferences.
• It's a hearty and flavorful stew that's perfect for a cold night.