Tuscan Collard Greens with White Beans

Tuscan Collard Greens with White Beans is a Tuscan-inspired side dish that's hearty and packed with flavor. It's made with collard greens, white beans, onion, garlic, vegetable broth, and a hint of lemon juice. It's a simple but satisfying dish that's a great addition to any meal.

Collard greens are a type of leafy green vegetable that has been cultivated for centuries. They are native to the Mediterranean region and are a staple in many cuisines around the world. White beans are also a type of legume that has been cultivated for centuries. They are native to the Americas and are a good source of protein and fiber. This dish is a combination of these two ingredients, along with a few other simple ingredients, to create a flavorful and nutritious side dish.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 bunch collard greens, washed and chopped
• 1 can (15 ounces) white beans, rinsed and drained
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon juice

Instructions

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the collard greens, white beans, vegetable broth, oregano, salt, and red pepper flakes.
5. Bring to a simmer and cook for 15-20 minutes, or until the collard greens are tender.
6. Stir in the lemon juice and serve.

Why It Works

• The combination of collard greens and white beans creates a hearty and satisfying dish.
• The onion and garlic add flavor and depth to the dish.
• The vegetable broth adds moisture and flavor to the dish.
• The lemon juice adds a hint of brightness and acidity to the dish.