Soulful Southern Greens and Bean Stew
This soul-satisfying stew is a hearty and flavorful combination of collard greens, turnip greens, beans, and tomatoes. It's a great way to use up leftover greens and beans, and it's also a budget-friendly meal that's easy to make. The stew is simmered until the greens are tender and the flavors have melded together. It's a comforting and delicious meal that's perfect for a cold winter night.
The origins of this stew are humble, but its flavor is anything but. It was created by African American cooks in the Southern United States as a way to use up leftover greens and beans. The stew was often served with cornbread or rice, and it was a staple dish in many Southern households. Over time, the stew has become a beloved classic, and it's now enjoyed by people all over the world. This recipe is a modern take on the traditional stew, and it uses fresh collard greens, turnip greens, black beans, pinto beans, and tomatoes. It's a hearty and flavorful stew that's perfect for a cold winter night.
Soulful Southern Greens and Bean Stew Soulful Southern Greens and Bean Stew Soulful Southern Greens and Bean Stew Soulful Southern Greens and Bean Stew
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 bunch collard greens, chopped
  • 1 bunch turnip greens, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) diced tomatoes, undrained
  • 2 cups vegetable broth
Instructions
  1. In a large pot or Dutch oven, heat a little olive oil over medium heat.
  2. Add the onion and garlic and cook until softened about 5 minutes.
  3. Add the collard greens, turnip greens, black beans, pinto beans, tomatoes, and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the greens are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot with cornbread or rice.
Why It Works
  • The combination of collard greens and turnip greens gives the stew a complex and flavorful base.
  • The black beans and pinto beans add protein and fiber to the stew.
  • The tomatoes provide a touch of sweetness and acidity.
  • The vegetable broth helps to thin out the stew and add flavor.
  • The stew is simmered until the greens are tender and the flavors have melded together.