Creamy White Bean and Kale Gumbo

This vegan gumbo is comfort food at its best. The creamy white beans and hearty kale make it a satisfying and nutritious meal.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can diced tomatoes
• 1 (14.5 ounce) can vegetable broth
• 1 cup chopped kale

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, green bell pepper, celery and garlic and cook until softened, about 5 minutes.
3. Stir in the black-eyed peas, tomatoes, vegetable broth and kale.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the kale is tender.
5. Serve hot.