Savory Vegan Mac and Cheese with Roasted Brussels Sprouts
This vegan mac and cheese is a hearty and flavorful dish that's perfect for a cozy night in. The roasted Brussels sprouts, carrots, and onions add a delicious sweetness and depth of flavor to the creamy sauce. Best of all, it's made with simple, everyday ingredients that you can find at most grocery stores.
Mac and cheese is a classic comfort food that's loved by people of all ages. But for vegans, finding a satisfying mac and cheese can be a challenge. Most traditional recipes rely on dairy products for their creaminess and flavor. That's where this vegan mac and cheese comes in. It's made with a creamy sauce that's made from unsweetened plant-based milk and vegan butter. The sauce is then flavored with salt, pepper, and nutmeg. The roasted Brussels sprouts, carrots, and onions add a delicious sweetness and depth of flavor to the dish. Best of all, it's easy to make and can be on the table in under an hour.
Savory Vegan Mac and Cheese with Roasted Brussels Sprouts Savory Vegan Mac and Cheese with Roasted Brussels Sprouts Savory Vegan Mac and Cheese with Roasted Brussels Sprouts Savory Vegan Mac and Cheese with Roasted Brussels Sprouts
Prep time: 20 | Cook time: 25 | Serves: 4
Ingredients
  • 1 (12 ounce) package elbow macaroni
  • 4 tablespoons vegan butter
  • 4 tablespoons all-purpose flour
  • 4 cups unsweetened plant-based milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 cup roasted Brussels sprouts
  • 1 cup roasted carrots
  • 1 cup roasted onions
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions.
  3. In a large saucepan, melt vegan butter over medium heat.
  4. Whisk in flour and cook for 1 minute.
  5. Gradually whisk in plant-based milk.
  6. Bring to a simmer and cook until sauce has thickened, about 5 minutes.
  7. Season with salt, pepper, and nutmeg.
  8. Stir in cooked macaroni, roasted vegetables, and remaining vegan butter.
Why It Works
  • The roasted Brussels sprouts, carrots, and onions add a delicious sweetness and depth of flavor to the creamy sauce.
  • The unsweetened plant-based milk and vegan butter create a creamy and flavorful sauce.
  • The salt, pepper, and nutmeg add a touch of savory flavor to the dish.
  • The macaroni is cooked to al dente, which gives it a slight bite and prevents it from becoming mushy.