Creamy Vegan Mac and Cheese with a Touch of Nutmeg

This Creamy Vegan Mac and Cheese is a rich, cheesy, and decadent dish that is perfect for a comforting meal. It is made with a blend of plant-based milk, nutritional yeast, and spices, and is thickened with a roux to create a creamy and flavorful sauce. The addition of nutmeg gives the dish a warm and nutty flavor that rounds out the other ingredients. This dish is a great way to enjoy a classic comfort food without the use of dairy or animal products.

I have always been a big fan of mac and cheese. It is one of my favorite comfort foods, and I have fond memories of eating it as a child. However, as I got older, I started to become more aware of the ethical and environmental issues surrounding the dairy industry. I knew that I could no longer justify eating dairy products, but I was not willing to give up my beloved mac and cheese. So, I set out on a mission to create a vegan version of mac and cheese that was just as delicious as the original. After many months of experimentation, I finally perfected this recipe. It is made with a blend of plant-based milk, nutritional yeast, and spices, and is thickened with a roux to create a creamy and flavorful sauce. The addition of nutmeg gives the dish a warm and nutty flavor that rounds out the other ingredients. I am so proud of this recipe, and I hope that you enjoy it as much as I do.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons vegan butter
• 4 tablespoons all-purpose flour
• 4 cups unsweetened plant-based milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 cup nutritional yeast

Instructions

1. Cook the macaroni according to the package directions.
2. While the macaroni is cooking, melt the vegan butter in a large saucepan over medium heat.
3. Whisk in the flour and cook for 1 minute.
4. Gradually whisk in the plant-based milk until the sauce is smooth.
5. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Stir in the salt, pepper, nutmeg, and nutritional yeast.
7. Drain the macaroni and add it to the sauce.
8. Stir to combine and serve immediately.

Why It Works

• The roux is the key to creating a creamy and flavorful sauce. A roux is a mixture of flour and fat that is cooked together until it forms a thick paste. The roux helps to thicken the sauce and gives it a smooth and velvety texture.
• The use of plant-based milk and nutritional yeast gives the dish a cheesy flavor without the use of dairy products. Nutritional yeast is a deactivated yeast that has a nutty and cheesy flavor. It is a great way to add a cheesy flavor to vegan dishes.
• The addition of nutmeg gives the dish a warm and nutty flavor that rounds out the other ingredients. Nutmeg is a spice that is often used in baking and desserts, but it also adds a nice flavor to savory dishes.