Creamy Vegan Mac and Cheese with a Hint of Caramelized Onions

This creamy vegan mac and cheese is made with a rich and flavorful cashew-based sauce, and it's topped with a hint of caramelized onions for a touch of sweetness. It's the perfect comfort food for a cold winter night.

I've always loved mac and cheese, but I've never been a fan of the traditional dairy-based versions. They're often too heavy and greasy, and they always leave me feeling bloated. A few years ago, I decided to try making my own vegan version of mac and cheese, and I've been hooked ever since. This recipe is the result of years of experimentation, and it's the best vegan mac and cheese I've ever tasted.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound vegan elbow macaroni
• 1/2 cup vegan butter
• 1/4 cup all-purpose flour
• 4 cups unsweetened plant milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup nutritional yeast
• 1 large onion, thinly sliced

Instructions

1. Cook the macaroni according to package directions.
2. Melt the vegan butter in a large pot over medium heat.
3. Whisk in the flour and cook for 1 minute.
4. Gradually whisk in the plant milk until smooth.
5. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
6. Stir in the salt, pepper, nutritional yeast, and caramelized onions.
7. Add the cooked macaroni to the sauce and stir to combine.
8. Serve immediately.

Why It Works

• The cashew-based sauce is incredibly rich and creamy, and it's the perfect base for this mac and cheese.
• The caramelized onions add a touch of sweetness and depth of flavor that takes this dish to the next level.
• This mac and cheese is easy to make, and it's perfect for a weeknight meal.