Divine Sweet Surrender Collard Greens

This recipe for Divine Sweet Surrender Collard Greens is a Southern classic with a modern twist. The collard greens are braised in a flavorful broth with sweet potatoes, raisins, onions, garlic, and spices. The result is a dish that is both hearty and healthy, and is sure to please everyone at your table.

Collard greens have been a staple of Southern cuisine for centuries. They are a hearty and nutritious green that can be cooked in a variety of ways. This recipe for Divine Sweet Surrender Collard Greens is a modern take on a classic dish. The addition of sweet potatoes, raisins, and spices gives the collard greens a unique and delicious flavor that is sure to please everyone at your table.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 bunch collard greens, chopped
• 1 medium sweet potato, peeled and chopped
• 1/2 cup raisins
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• Salt to taste

Instructions

1. Heat the vegetable broth in a large pot over medium heat.
2. Add the chopped collard greens, sweet potato, raisins, onion, garlic, smoked paprika, cumin, black pepper, and salt to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 1 hour, or until the collard greens are tender.
4. Serve immediately and enjoy!
5. Enjoy!

Why It Works

• The combination of collard greens, sweet potatoes, raisins, onions, garlic, and spices creates a complex and flavorful dish.
• The braising process allows the collard greens to become tender and flavorful without losing their nutrients.
• The addition of raisins adds a touch of sweetness to the dish, while the spices add depth and complexity.