Transcendent Tiramisu Dream

Tiramisu is a classic Italian dessert that is made with ladyfingers, coffee, and mascarpone cheese. This vegan version of tiramisu uses almond milk instead of mascarpone cheese, and it is just as delicious and creamy as the original. The cashew cream is made with soaked cashews, maple syrup, and vanilla extract, and it has a rich and nutty flavor. The coffee mixture is made with instant coffee powder and almond milk, and it gives the tiramisu a strong coffee flavor. The ladyfingers are dipped into the coffee mixture and then arranged in a serving dish. The cashew cream is then spread on top of the ladyfingers, and the layers are repeated until all of the ingredients are used up. The tiramisu is then refrigerated for at least 4 hours or overnight before serving.

Tiramisu is a classic Italian dessert that has been around for centuries. The first recorded recipe for tiramisu dates back to the 17th century, and it is believed to have originated in the city of Siena. Tiramisu is made with ladyfingers, coffee, and mascarpone cheese, and it is often served with a dusting of cocoa powder. The name "tiramisu" means "pick me up" in Italian, and it is said to have been given this name because of its energizing effects. Tiramisu is a popular dessert all over the world, and it is often served at special occasions. This vegan version of tiramisu is just as delicious and creamy as the original, and it is a great option for people who are looking for a dairy-free dessert.

Prep time: 30 | Cook time: 0 | Serves: 4

Ingredients

• Unsweetened almond milk
• Instant coffee powder
• Cashews
• Maple syrup
• Vanilla extract
• Vegan ladyfingers
• Cocoa powder

Instructions

1. Brew a strong cup of coffee using instant coffee powder and a little hot water.
2. Combine the brewed coffee, almond milk, and maple syrup in a bowl and mix well.
3. Soak the cashews in hot water for at least 30 minutes.
4. Drain the cashews and blend them with a little water, vanilla extract, and maple syrup until smooth.
5. Dip the ladyfingers into the coffee mixture and arrange them at the bottom of a serving dish.
6. Spread a layer of cashew cream on top of the ladyfingers.
7. Repeat the layers until all the ingredients are used up.
8. Refrigerate for at least 4 hours or overnight before serving.

Why It Works

• The almond milk and maple syrup give the tiramisu a creamy and sweet flavor.
• The cashew cream is made with soaked cashews, which gives it a rich and nutty flavor.
• The coffee mixture is made with instant coffee powder, which gives the tiramisu a strong coffee flavor.
• The ladyfingers are dipped into the coffee mixture before being arranged in the serving dish, which helps to absorb the coffee flavor.
• The tiramisu is refrigerated for at least 4 hours or overnight before serving, which allows the flavors to meld together.