Forgiven Chocolate Chip Cookie Heaven

A classic comfort food, made without the guilt. These cookies are just as delicious as the traditional version, but they're made with whole-wheat flour, coconut sugar, and vegan butter, so you can feel good about indulging.

Prep time: 15 | Cook time: 10 | Serves: 24

Ingredients

• 1 cup (2 sticks) vegan butter, softened
• 3/4 cup coconut sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups whole-wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, coconut sugar, and granulated sugar until light and fluffy.
4. Beat in the vanilla.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.