Halo Pie
This plant-based halo berry pie is a delicious and vegan take on a classic Southern dessert. It has sweet notes, a flaky crust, and comforting berry filling.
Halo Pie Halo Pie Halo Pie Halo Pie
Prep time: 20 | Cook time: 30 | Serves: 6
Ingredients
  • Vegan puff pastry
  • Fresh or frozen halo berries
  • Coconut sugar
  • Cornstarch
  • Almond milk
  • Vanilla extract
  • Cinnamon
  • Nutmeg
Instructions
  1. Roll out the puff pastry into a circle and place it into a pie dish.
  2. In a large bowl, combine the halo berries, coconut sugar, cornstarch, almond milk, vanilla extract, cinnamon, and nutmeg. Stir until well combined.
  3. Pour the berry filling into the pie crust.
  4. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  5. Let cool for a few minutes before serving.
  6. Devour your delightful vegan Southern treat!