Sautéed Mustard Greens with Crispy Onions

Sautéed Mustard Greens with Crispy Onions is a classic Southern dish that is both simple to make and incredibly flavorful. The mustard greens are cooked in a flavorful broth with onions, garlic, and bell peppers, and then topped with crispy onions for a crunchy contrast. This dish is perfect for a weeknight meal or a special occasion.

Mustard greens have a long and storied history in the Southern United States. They were first brought to the region by enslaved Africans, who used them as a way to add flavor and nutrients to their meager diets. Over time, mustard greens became a staple ingredient in Southern cooking, and they are now enjoyed by people of all races and backgrounds. Crispy onions are a classic Southern topping for many dishes, and they add a delicious crunch and flavor to this dish.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 bunch mustard greens, washed and chopped
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the green and red bell peppers and cook until softened, about 5 minutes more.
4. Add the mustard greens, vegetable broth, salt, and black pepper. Cook until the mustard greens are wilted and tender, about 10 minutes.
5. Top with crispy onions and serve.

Why It Works

• The mustard greens are cooked in a flavorful broth that helps to tenderize them and bring out their natural sweetness.
• The onions and garlic add a savory depth of flavor to the dish.
• The bell peppers add a bit of sweetness and crunch.
• The crispy onions add a delicious crunch and flavor to the dish.