Braised Greens with Smoked Sausage

Braised Greens with Smoked Sausage is a hearty and flavorful dish that is perfect for a cold night. The greens are braised in a savory broth with smoked sausage, onions, and garlic, until they are tender and flavorful. The dish is then finished with a splash of apple cider vinegar for a bit of acidity and brightness.

I first had braised greens with smoked sausage at a restaurant in the South. The dish was so delicious and comforting, that I knew I had to try and recreate it at home. I experimented with different recipes and ingredients, until I finally came up with this version. It's now one of my favorite dishes to make, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound collard greens or other leafy greens
• 1 vegan smoked sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup apple cider vinegar
• 1 tablespoon vegan Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Rinse greens thoroughly and remove stems. Chop coarsely.
2. Slice vegan sausage into bite-sized pieces.
3. Heat a large skillet over medium heat and add a drizzle of olive oil.
4. Add onion and garlic to the skillet and cook until softened about 5 minutes.
5. Add greens, vegetable broth, vinegar, and Worcestershire sauce to the skillet. Season with salt and pepper and stir to combine.
6. Bring to a simmer, cover, and cook for 20-25 minutes, or until greens are tender.
7. Add vegan sausage to the skillet and cook through, about 5 minutes more.
8. Serve warm.

Why It Works

• The greens are braised in a flavorful broth, which helps to keep them moist and tender.
• The smoked sausage adds a rich and smoky flavor to the dish.
• The onions and garlic add sweetness and depth of flavor.
• The apple cider vinegar adds a bit of acidity and brightness, which helps to balance out the other flavors in the dish.