Cajun Collard Greens Benedicts

These Cajun collard greens Benedicts are a hearty and delicious vegan breakfast or brunch dish. The collard greens are tender and flavorful, the vegan hollandaise sauce is rich and creamy, and the vegan breakfast sausage adds a savory touch. The English muffins provide a sturdy base for the Benedicts, and the Cajun seasoning adds a bit of spice. This dish is sure to please everyone at your table.

Collard greens Benedicts are a classic brunch dish, but they can be difficult to make vegan. The traditional hollandaise sauce is made with eggs, butter, and cream, all of which are animal products. However, there are several ways to make a vegan hollandaise sauce, and one of the most popular methods is to use silken tofu. Silken tofu has a smooth, creamy texture that makes it a great substitute for eggs in many recipes. In this recipe, we use silken tofu to make a vegan hollandaise sauce that is rich and creamy, just like the traditional version. We also use vegan breakfast sausage and English muffins to make this dish completely vegan.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Collard greens
• Vegan hollandaise sauce
• Vegan breakfast sausage
• English muffins
• Cajun seasoning
• Vegetable broth
• Garlic
• Onion

Instructions

1. Trim and chop the collard greens and steam them until tender.
2. Heat some vegetable broth in a pan and cook the vegan sausage.
3. Make the hollandaise sauce according to package directions.
4. Toast the English muffins.
5. Assemble the Benedicts by layering the collard greens, sausage, hollandaise sauce, and English muffins.
6. Serve immediately.

Why It Works

• The collard greens are steamed until tender, which makes them easy to digest and absorb nutrients.
• The vegan hollandaise sauce is made with silken tofu, which gives it a smooth, creamy texture.
• The vegan breakfast sausage adds a savory touch to the dish.
• The English muffins provide a sturdy base for the Benedicts.
• The Cajun seasoning adds a bit of spice to the dish.