Vegan Mac and Cheese with Creamy Cashew Sauce
This vegan mac and cheese is made with a creamy cashew sauce that is rich, flavorful, and satisfying. It's the perfect comfort food for a cold night, and it's also a great way to get your daily dose of vegetables. The cashews provide a rich, creamy base for the sauce, while the nutritional yeast adds a cheesy flavor. The lemon juice brightens up the sauce and adds a touch of acidity, while the garlic powder and onion powder add depth of flavor. Serve this mac and cheese with a side of your favorite vegetables for a complete meal.
Mac and cheese is a classic comfort food that is enjoyed by people of all ages. However, traditional mac and cheese is made with dairy, which can be a problem for people who are lactose intolerant or vegan. This vegan mac and cheese recipe is a delicious and satisfying alternative to traditional mac and cheese. It's made with a creamy cashew sauce that is rich, flavorful, and satisfying. The cashews provide a rich, creamy base for the sauce, while the nutritional yeast adds a cheesy flavor. The lemon juice brightens up the sauce and adds a touch of acidity, while the garlic powder and onion powder add depth of flavor. This vegan mac and cheese is the perfect comfort food for a cold night, and it's also a great way to get your daily dose of vegetables.
Vegan Mac and Cheese with Creamy Cashew Sauce Vegan Mac and Cheese with Creamy Cashew Sauce Vegan Mac and Cheese with Creamy Cashew Sauce Vegan Mac and Cheese with Creamy Cashew Sauce
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 12 oz elbow macaroni
  • 1 cup raw cashews, soaked overnight
  • 3 cups vegetable broth
  • 1/2 cup nutritional yeast
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
Instructions
  1. Cook the macaroni according to package directions.
  2. Drain the macaroni and set aside.
  3. In a blender, combine the cashews, vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, and black pepper.
  4. Blend until smooth.
  5. Pour the cashew sauce over the macaroni and stir to coat.
  6. Serve immediately.
Why It Works
  • The cashews provide a rich, creamy base for the sauce.
  • The nutritional yeast adds a cheesy flavor.
  • The lemon juice brightens up the sauce and adds a touch of acidity.
  • The garlic powder and onion powder add depth of flavor.