Joyful Greens and Beans

This recipe for Joyful Greens and Beans is a hearty and flavorful Southern dish that is perfect for a cold winter night. The collard greens and black-eyed peas are slow-simmered in vegetable broth until they are tender and flavorful. The addition of green and red bell peppers adds a pop of color and sweetness to the dish. This dish is sure to warm you up from the inside out.

The origins of this recipe can be traced back to the American South, where it has been a staple dish for centuries. Collard greens and black-eyed peas are both common ingredients in Southern cuisine, and they are often combined in dishes such as Hoppin' John and collard greens with ham hocks. This recipe is a simple and flavorful take on these classic dishes, and it is sure to please everyone at your table.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 bunch collard greens, washed and chopped
• 1 cup dried black-eyed peas, sorted and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup vegetable broth
• Salt and pepper to taste

Instructions

1. In a large pot, combine the collard greens, black-eyed peas, onion, garlic, green bell pepper, red bell pepper, and vegetable broth.
2. Bring to a boil, then reduce heat and simmer for 1 hour, or until the greens are tender and the peas are cooked through.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!

Why It Works

• The combination of collard greens and black-eyed peas creates a hearty and flavorful dish.
• The slow-simmering process allows the flavors of the greens and peas to meld together.
• The addition of green and red bell peppers adds a pop of color and sweetness to the dish.
• This dish is a good source of fiber and protein.
• This dish is easy to make and can be tailored to your own taste preferences.