Soulful Collard Greens

Collard greens, like other members of the Brassica family, have a long history of cultivation, with records indicating that they were being enjoyed in ancient Greece and Rome. The leaves of the collard green plant are large and dark green, with a slightly bitter flavor that becomes more mellow when cooked. This recipe for Soulful Collard Greens is a simple but flavorful dish that showcases the natural goodness of this leafy green. Olive oil, onion, and garlic form the base of the dish, providing a savory foundation for the collard greens. Smoked paprika adds a touch of smokiness, while black pepper and salt round out the flavors.

Back in the day, collard greens were a staple food for enslaved people in the American South. They were often cooked with pork or bacon, and served with cornbread or rice. Over time, collard greens became a symbol of Southern cuisine and soul food. This recipe for Soulful Collard Greens is a modern take on this classic dish, using simple ingredients to create a flavorful and satisfying meal.

Prep time: 10 | Cook time: 60 | Serves: 4

Ingredients

• 1 bunch collard greens, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the collard greens, vegetable broth, smoked paprika, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 1 hour, or until the collard greens are tender.
4. Serve immediately.

Why It Works

• The combination of olive oil, onion, garlic, and smoked paprika creates a flavorful base for the collard greens.
• Simmering the collard greens for 1 hour allows them to become tender and flavorful.
• Adding salt and pepper to taste allows you to customize the flavor of the dish to your liking.