Holiday Clementine and Pomegranate Salad

This is a bright and refreshing salad that's perfect for the holidays. The clementines and pomegranate seeds provide a burst of sweetness, while the pecans and feta cheese add a touch of crunch and saltiness. The mint adds a refreshing note, and the olive oil and lemon juice dressing brings it all together.

I developed this recipe a few years ago when I was looking for a light and healthy salad to serve at a holiday party. I wanted something that was festive and flavorful, but also easy to make. I experimented with different combinations of fruits, nuts, and cheeses, and finally settled on this recipe. It's been a hit with my family and friends ever since, and I'm excited to share it with you.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup peeled and segmented clementines
• 1/2 cup pomegranate seeds
• 1/2 cup chopped pecans
• 1/4 cup crumbled vegan feta cheese
• 2 tablespoons chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the clementines, pomegranate seeds, pecans, feta cheese, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of sweet and tart fruits is balanced by the salty feta cheese and crunchy pecans.
• The mint adds a refreshing note that brightens up the salad.
• The olive oil and lemon juice dressing is light and flavorful, and helps to bring all of the ingredients together.