Maple-Glazed Roasted Carrots and Parsnips

A simple and delicious side dish that's perfect for any occasion. The maple glaze adds a touch of sweetness, while the cinnamon, ginger, and cloves give it a warm and inviting flavor. The vegetables are roasted until tender and browned, and can be served immediately.

This recipe is inspired by the classic combination of carrots and parsnips, which are often roasted together during the winter months. The maple glaze adds a touch of sweetness, while the cinnamon, ginger, and cloves give it a warm and inviting flavor. I first developed this recipe a few years ago, when I was looking for a simple and delicious side dish to serve with a pork roast. The vegetables were a hit, and I've been making them ever since.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound parsnips, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the carrots, parsnips, olive oil, maple syrup, cinnamon, ginger, and cloves. Season with salt and pepper to taste.
3. Toss to coat.
4. Spread the vegetables in an even layer on a baking sheet.
5. Roast for 20-25 minutes, or until the vegetables are tender and browned.
6. Serve immediately.

Why It Works

• The maple glaze adds a touch of sweetness to the vegetables, while the cinnamon, ginger, and cloves give them a warm and inviting flavor.
• Roasting the vegetables until tender and browned concentrates their flavor and gives them a slight caramelization.
• The vegetables are easy to prepare and can be roasted in a single pan, making them a convenient side dish for any occasion.