Soulful Greens and Veggie Stuffing

A revamped version of our traditional corn bread dressing. Made with sweet corn bread, tender collard greens, and a kick from fresh ginger.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 2 cups chopped collard greens
• 2 cups cubed cornbread (stale)
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon freshly grated ginger
• 1/2 cup chopped onion
• 1/2 cup chopped celery

Instructions

1. Warm up the vegetable broth in the microwave or on the stove top to about 110-120°F.
2. Pour the warm broth over the cornbread cubes in a large mixing bowl and let it soak for 5 minutes
3. Heat the olive oil in a large skillet over medium-low heat.
4. Add the garlic, ginger, onion, and celery to the skillet and cook until softened.
5. Stir in the collard greens and cook until just wilted, about 1 minute.
6. Combine the soaked cornbread and the collard greens mixture in a large bowl. Stir until combined.
7. Season to taste with salt and pepper.
8. Cover and refrigerate until ready to use.