Spiced Apple and Pear Crisp

This apple and pear crisp is the perfect fall dessert. It's easy to make, and the combination of apples and pears is delicious. The crisp topping is made with oats, flour, and walnuts, and it adds a wonderful crunch to the dish. Serve this crisp warm with a scoop of vanilla ice cream for a truly indulgent dessert.

Apple and pear crisps are a classic fall dessert, and for good reason. They're easy to make, delicious, and the perfect way to use up all those apples and pears that are in season. This recipe is no exception. It's made with a simple combination of apples, pears, sugar, spices, and a crisp topping made with oats, flour, and walnuts. The result is a dish that's both comforting and delicious.

Prep time: 20 | Cook time: 35 | Serves: 6

Ingredients

• 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 3 cups peeled and sliced pears (such as Bartlett or Bosc)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 cup vegan butter, melted
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine apples, pears, sugar, cinnamon, nutmeg, and allspice.
3. Transfer fruit mixture to a greased 9x13 inch baking dish.
4. In a separate bowl, whisk together oats, flour, and walnuts.
5. Pour melted butter over oat mixture and stir until combined.
6. Sprinkle oat mixture evenly over fruit mixture.
7. Bake for about 30-35 minutes, or until the fruit is tender and the topping is golden brown.
8. Let cool for a few minutes before serving.

Why It Works

• The combination of apples and pears is delicious, and the spices add a warm, autumnal flavor.
• The crisp topping adds a wonderful crunch to the dish.
• This crisp is easy to make, and it's the perfect dessert for a fall gathering.