Creamy Spinach and Artichoke Soup
Creamy Spinach and Artichoke Soup is a beloved comfort food that combines the earthy flavors of spinach and artichokes in a luscious, velvety broth. This recipe uses simple, fresh ingredients to create a soup that is both satisfying and elegant enough to serve at a dinner party. The key to this soup's success lies in the careful balance of flavors and textures, with a hint of acidity from lemon juice and a touch of sweetness from coconut milk adding depth and complexity.
The origins of Creamy Spinach and Artichoke Soup are shrouded in culinary mystery, but its popularity has soared in recent decades as a go-to comfort food. Some believe that the dish was first created in the 1950s at a restaurant in California, while others trace its roots to the Italian-American community in New York City. Regardless of its precise birthplace, Creamy Spinach and Artichoke Soup has become a staple on menus across the country, beloved for its creamy texture, vibrant colors, and comforting flavors.
Creamy Spinach and Artichoke Soup Creamy Spinach and Artichoke Soup Creamy Spinach and Artichoke Soup Creamy Spinach and Artichoke Soup
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can artichoke hearts, drained and chopped
  • 4 cups vegetable broth
  • 1 russet potato, peeled and diced
  • 4 cups fresh spinach
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Squeeze of lemon juice
Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in artichoke hearts and cook for 2 minutes.
  4. Pour in vegetable broth and add potato. Bring to a simmer and cook until potato is tender.
  5. Add spinach and cook until wilted.
  6. Using an immersion blender, blend the soup until smooth.
  7. Stir in coconut milk and season with salt, pepper, and lemon juice.
  8. Simmer for a few more minutes before serving.
  9. Enjoy hot!
Why It Works
  • The combination of spinach and artichokes provides a balance of earthy and slightly bitter flavors.
  • Coconut milk adds a subtle sweetness and creaminess to the soup.
  • Lemon juice brightens the flavors and adds a touch of acidity.
  • The use of an immersion blender ensures a smooth and velvety texture.