Soulful Collard Greens withApples and Cranberries

Our collard greens are a delightful blend of traditional and modern flavors. Cranberries and apples add a vibrant touch of tartness and sweetness, while a dash of maple syrup adds a hint of smoky warmth. This dish is a testament to the versatility of collard greens and the culinary creativity of the soul food tradition.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• Collard greens
• Apples
• Cranberries
• Maple syrup
• Onion
• Garlic
• Vegetable broth
• Apple cider vinegar

Instructions

1. Wash and chop the collard greens.
2. Finely dice the onion and garlic.
3. In a large pot, sauté the onion and garlic in olive oil until softened.
4. Add the collard greens, apples, cranberries, maple syrup, vegetable broth, and apple cider vinegar to the pot.
5. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until the greens are tender.
6. Season to taste with additional maple syrup or apple cider vinegar if desired.