Holiday Harvest Lentil Soup

This hearty lentil soup is the perfect way to warm up on a cold day. It's packed with flavor from the vegetables, herbs, and lentils, and it's easy to make. Simply rinse the lentils, chop the vegetables, and simmer everything together in a pot. In less than an hour, you'll have a delicious and satisfying soup that's perfect for a meal or a snack.

This recipe has been passed down through my family for generations. My great-grandmother used to make it for her family on cold winter nights. She would always say that a bowl of this soup was like a warm hug. I've made this recipe many times over the years, and it always brings back fond memories of my childhood. I hope you enjoy it as much as my family does.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup brown lentils, rinsed and sorted
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 4 cups vegetable broth

Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
3. Stir in the lentils, thyme, rosemary, and black pepper.
4. Add the vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, or until the lentils are tender.
6. Serve hot.

Why It Works

• The lentils provide a hearty and filling base for the soup.
• The vegetables add flavor and nutrients.
• The herbs add a touch of complexity and depth of flavor.
• The vegetable broth adds a savory flavor to the soup.
• Simmering the soup for 20 minutes allows the flavors to meld and develop.