Holiday Spiced Vegan Gravy

This vegan gravy is the perfect way to add some holiday cheer to your favorite dishes. It's made with a blend of vegetables, herbs, and spices, and it's thickened with flour to give it a rich and velvety texture. Serve it over mashed potatoes, roasted vegetables, or your favorite vegan protein for a delicious and satisfying meal.

The history of gravy dates back to the Middle Ages, when it was used as a way to add flavor and moisture to meat dishes. In the early days, gravy was made with the juices that ran from the meat as it roasted. Over time, people began to add other ingredients to gravy, such as vegetables, herbs, and spices. By the 18th century, gravy had become a staple of British cuisine, and it was often served with meat, fish, and poultry. Today, gravy is enjoyed all over the world, and there are many different variations on the classic recipe. This vegan gravy is a delicious and easy way to add some holiday cheer to your favorite dishes.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 3 cups vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the vegetable broth.
6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
7. Stir in the sage, thyme, and pepper.
8. Serve over your favorite vegan dishes.

Why It Works

• The combination of vegetables, herbs, and spices gives this gravy a rich and flavorful taste.
• The flour thickens the gravy, giving it a velvety texture.
• The long simmering time allows the flavors to meld together and develop.