Winter Wonderland Roasted Brussels Sprouts

These roasted Brussels sprouts are a flavorful and easy-to-make side dish that is perfect for the holiday season. The maple syrup and spices give the Brussels sprouts a sweet and savory flavor, while the roasting process caramelizes them and makes them crispy on the outside and tender on the inside.

Brussels sprouts have been a popular vegetable in Europe for centuries, but they only recently became popular in the United States. In the early 1900s, Brussels sprouts were mostly grown in home gardens, and they were not widely available in grocery stores. However, in the 1950s, a new variety of Brussels sprouts was developed that was more compact and less bitter than traditional varieties. This new variety quickly became popular, and Brussels sprouts are now a staple in many American kitchens.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the Brussels sprouts, olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
3. Toss to coat.
4. Spread the Brussels sprouts in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until tender and browned.
6. Serve as is or garnish with your favorite spices.

Why It Works

• Roasting the Brussels sprouts in a hot oven caramelizes them and makes them crispy on the outside and tender on the inside.
• The maple syrup and spices give the Brussels sprouts a sweet and savory flavor.
• The cinnamon and nutmeg add a warm and festive flavor to the dish.