Festive Vegan Eggnog

This vegan eggnog is a creamy, flavorful, and festive holiday treat. It's made with a blend of unsweetened almond milk, coconut milk, maple syrup, and spices, and can be optionally spiked with spiced rum. It's the perfect drink to enjoy on a cold winter night!

Eggnog is a classic holiday drink that is typically made with dairy milk, eggs, and sugar. This vegan version is just as delicious and creamy, but it is made without any animal products. It's a great option for people who are vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional eggnog.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups unsweetened almond milk
• 1 cup unsweetened coconut milk
• 1/2 cup maple syrup
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon vanilla extract
• 1/2 cup spiced rum, optional

Instructions

1. In a blender, combine all ingredients and blend until smooth and creamy.
2. Taste and adjust sweetness or spices as desired.
3. Chill for at least 2 hours before serving.
4. Garnish with a sprinkle of nutmeg or cinnamon, if desired.

Why It Works

• The combination of almond milk and coconut milk creates a creamy and flavorful base for the eggnog.
• Maple syrup adds a natural sweetness to the eggnog without being too overpowering.
• The spices give the eggnog a warm and festive flavor.
• The optional spiced rum adds a boozy kick to the eggnog, making it perfect for adults.