Holiday Spiced Sweet Potato Fries

These sweet potato fries are the perfect holiday side dish. They're crispy on the outside, tender on the inside, and packed with flavor. The combination of cinnamon, nutmeg, ginger, salt, and pepper gives them a warm and festive taste that will be sure to please everyone at your table.

Sweet potato fries have been a popular side dish for years, but this recipe takes them to the next level. The addition of holiday spices gives them a unique and festive flavor that is perfect for the holidays. I first developed this recipe a few years ago when I was looking for a way to make sweet potato fries that were both delicious and festive. I experimented with different combinations of spices until I came up with this recipe, which is now my go-to recipe for holiday sweet potato fries.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 2 pounds sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (218 degrees C).
2. Toss sweet potatoes with olive oil, cinnamon, nutmeg, ginger, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
4. Serve immediately.

Why It Works

• The combination of cinnamon, nutmeg, ginger, salt, and pepper gives the fries a warm and festive flavor.
• The olive oil helps the fries to crisp up in the oven.
• The fries are baked at a high temperature, which helps them to cook through quickly and evenly.