Rosemary and Thyme Roasted Potatoes
Rosemary and thyme roasted potatoes are a simple yet flavorful side dish that is perfect for any occasion. The potatoes are roasted until golden brown and crispy on the outside, while the inside remains fluffy and tender. The rosemary and thyme add a delicious herbal flavor to the potatoes, making them a perfect complement to any main course.
Roasted potatoes are a classic side dish that has been enjoyed for centuries. The earliest known recipe for roasted potatoes dates back to the 16th century, and the dish has been a staple of British cuisine ever since. In the 18th century, French chefs began to add herbs to their roasted potatoes, and the combination of rosemary and thyme quickly became a favorite. Today, rosemary and thyme roasted potatoes are a popular side dish all over the world.
Rosemary and Thyme Roasted Potatoes Rosemary and Thyme Roasted Potatoes Rosemary and Thyme Roasted Potatoes Rosemary and Thyme Roasted Potatoes
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 3 lbs russet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine potatoes, olive oil, rosemary, thyme, salt, and pepper. Toss to coat evenly.
  3. Spread potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
  4. Remove from oven and serve immediately.
Why It Works
  • The combination of rosemary and thyme is a classic flavor pairing that works well with potatoes.
  • Roasting the potatoes at a high temperature helps to create a crispy exterior while keeping the interior fluffy and tender.
  • The olive oil helps to coat the potatoes and prevent them from sticking to the pan.