Spicy Plantain and Guacamole Quesadillas
These Spicy Plantain and Guacamole Quesadillas are the perfect snack or light meal. They're crispy, flavorful, and easy to make. The plantains are cooked in a spiced oil until golden brown and crispy, then topped with guacamole and folded into tortillas. The quesadillas are then cooked until golden brown and crispy. Serve with your favorite toppings, such as sour cream, salsa, or Pico de gallo.
The history of the quesadilla is a long and winding one, dating back to the Aztecs. The Aztecs used to make a similar dish called a tlaxcalli, which was a corn tortilla filled with beans, cheese, and other ingredients. The tlaxcalli was often cooked over an open fire, and it was a popular food among the Aztec people. Over time, the tlaxcalli evolved into the quesadilla, which is now a popular dish all over Mexico and beyond.There are many different variations of quesadillas, but the most common ingredients are cheese, beans, and meat. Quesadillas can be made with any type of cheese, but the most popular types are cheddar, mozzarella, and Monterey Jack. Beans are also a common ingredient in quesadillas, and the most popular types are black beans, pinto beans, and refried beans. Meat is another popular ingredient in quesadillas, and the most popular types are ground beef, chicken, and pork.Quesadillas are a versatile dish that can be served as an appetizer, main course, or snack. They're also a great way to use up leftover ingredients. If you have any leftover beans, cheese, or meat, you can easily make a quesadilla with them.
Spicy Plantain and Guacamole Quesadillas Spicy Plantain and Guacamole Quesadillas Spicy Plantain and Guacamole Quesadillas Spicy Plantain and Guacamole Quesadillas
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 ripe plantain, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 cup guacamole
  • 2 corn tortillas
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the plantain slices and cook for 5-7 minutes per side, or until golden brown and crispy.
  3. Remove the plantains from the skillet and sprinkle with the chili powder, cumin, and salt.
  4. Spread the guacamole on one side of each tortilla.
  5. Top with the plantain slices.
  6. Fold the tortillas in half and cook for 2-3 minutes per side, or until golden brown and crispy.
  7. Cut into wedges and serve with your favorite toppings.
Why It Works
  • The plantains are cooked in a spiced oil, which gives them a delicious flavor.
  • The guacamole is creamy and flavorful, and it adds a nice contrast to the crispy plantains.
  • The tortillas are cooked until golden brown and crispy, which gives them a nice crunch.